Levi Roots Caribbean Smokehouse

1 Reviews on “Levi Roots Caribbean Smokehouse”

• Vi Vian Woo

  beef short rib 2 bone in Smokehouse jerk sauce 13.50 cut open the blackened meat with a glistening sauce gives the a succulent pink meat. It was nice but quite fatty.On the drinks menu, their cocktails were curated by Ian Barrell, UK Rum Ambassador. My Jamaican Mule (6.90) wasn’t as gingery as described and could do with being colder. Others loved their Reggae Rum Punch (7.90). ackee and saltfish 5.50 a generous portion of Jamaica’s national dish. The flavours were very light and clean, taste were very well balanced with the tangy, salt and pepper and a light hint of chilli. Makes a substantial salad, but what I did not like was that the salted fish stuck between my teeth as I chew. levi’s fried chicken 5.50 those chicken strips looked like it has been dried out from frying but I bite into the most tender piece of chicken. The crunchy batter on the outside holds the Asian sweet sticky chilli sauce which I thought would have been better served with their own Levi Root sauce.bajan fish cakes 5.50 the fish cakes had a proportion of more flour batter to the fish. Still, it gave a very light taste.curry goat 13.50 a plate of creamy coconut sauce with chunks of succulent meat. It was not a huge portion but had lots of that creamy coconut sauce for the rice and roti!carribean ice-cream of rum and raisin, mango and soursop 4.90 rum and raisin tasted more milky and creamy than of rum. Mango and soursop was not too sweet but the taste was quite obvious from a packet. vi-vian.com

  February 28, 2017, 2:56 am

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