About
NAVAA Indian & nepalease kitchen at the Olde Bull is now open. We specialise in fusion food drawn from regions of India, Pakistan, Bangladesh and Nepal. We have other sister restaurants throughout Essex, Hertfordshire & Berkshire which is evidence of our vast experience in the market. We pride ourselves upon utilising fresh locally sourced ingredients to serve up fresh food with a twist. Our service is intended to be efficient yet not too intrusive or disruptive. We have an award winning wine list to complement our food. Our menu is designed to change after several months to keep it interesting and challenging for our chefs. We also pride ourselves in being creative with our desserts rather than to serve out ice creams from its packaging. The combination of all of the above creates a memorable experience for our patrons.
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