About
Offering modern British fine dining our carefully crafted menu is lovingly prepared using only the best locally sourced ingredients by our Head Chef Daniel Thomas who has previously worked for some of Londons finest establishments such as Marco Pierre White and Chez Bruce.With a late license until 2:30am and DJs playing a carefully selected array of music which spans a wide range of genres from 7pm Wednesday Friday we like to think we offer a cocktail bar and club vibe which is unique to the area.
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