About
The Blue Sari wishes to offer you a taste of real Indian cooking and more. Our owner chef Russell has trained in Bangladesh, Paris and Cyprus as well as London. Married to an English wife, he also understands exactly what our standards are in this country. His passion for cooking and new tastes reach out to embrace not only the traditional but the new and modern combination of east meets west. His love of fresh ingredients and locally sourced food will be noticeable in Russell's delicious and inventive dishes.
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