About
African Cuisine with a variety of traditional authentic foods from Uganda,Kenya and Tanzania. 70% suitable for vegetarians or vegans - beans, eggplants, aubergine, green banana or matoke, groundnut stew with spinach, BBQ lamb or goat in a boat, Pilao, chapats, Ugali, millet posho (Kalo), kabalagala, chaps, whole tilapia, Fresh Fish, Luwombo: Open Tues to Sunday, closed Monday's
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