About
A hybrid of Persian and Greek cuisine, our restaurant offers diners the opportunity to taste a marriage of flavours from Southern Europe and the Middle East.Choices for starter include dolmades, vine leaves stuffed with rice, onion, parsley, herbs and spices or keftedes, Greek meatballs served with a tomato sauce. There is a wide variety of dips to choose from such as tzatziki, hummus, grilled-aubergines to mention a few.The main course consist of slow-cooked vegetable and meat stews, charcoal-grilled meat and vegetable skewers, all prepared daily from fresh ingredients and offered at very affordable prices.
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