Latest Reviews
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I have visited this restaurant a year ago or so as my wife loves Sardinian food.We decided to go this time for our anniversary and to celebrate 4 mont…
Frank Cuccaru
Nuraghe
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Worst service I have ever had. Waited more than one hour for food and when we asked if when food was coming we were told we were impatient. Showed the…
Einar Jenssen
Nuraghe
About
Nuraghe is open for Casual Dining. Nuraghe serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
outdoor seatingno takeawayReviews
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2 Reviews on “Nuraghe”
I have visited this restaurant a year ago or so as my wife loves Sardinian food.We decided to go this time for our anniversary and to celebrate 4 months of our little baby girl.We’ve ordered starters and mains. Our little one started to cry, so I took the baby for a short walk while my wife stayed to eat the starter.On my way back (10 min) the mains arrived already, without waiting for me to even taste the starter. The fact that the baby was crying in the restaurant made them think that it was time to get rid of us and so decided to bring the mains without waiting for my return for a short walk, so I found the starters and my clams spaghetti cold as well. I wanted to order a Seadas which is a typical Sardinian sweet, but it wasn’t even on the menu anymore. My wife wanted to try scallops and sardines but wasn’t available either.They didn’t even have a Sardinian wine of the house, only bottles.The waiter was very cold and ignored us the whole time after a few customers came to the restaurant.I just find the service not personable at all and not welcoming.Very disappointed in the customer service, food quality and price a little too high compared to other places.I am sad, but we will not plan another visit unless restaurant owner will offer another dinner withthe bill on them.
Worst service I have ever had. Waited more than one hour for food and when we asked if when food was coming we were told we were impatient. Showed the cook the garlic bread that had been cooked for an hour, completely black, he threw the plate so it broke right in front of me. The owner and manageress should not be allowed to run a restaurant. At least they have now stopped giving cash discounts.But a disgrace of a restaurant.Salad was a few spinach leaves with half a tomato thrown in. Burnt bread and overcooked lamb. Unless you like bad food, bad service and staff who should never be allowed loose on the service industry, avoid.