Sodo

4 Reviews on “Sodo”

• Notgreenenough

  The vegetarian pizzas were delicious. Such yummy bases must be the sourdough bread. The staff were lovely and were very accommodating to my party (including a baby). The Lorena pizza was the favourite, lovely local beer, and the garlic bread was yummy! Well worth booking and try to get a spot in the outside part.

  October 22, 2016, 1:39 am

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• Tom Savage

  After a 12 hr day and a quick post work drink, the last thing I wanted to do was leave my house and drive for half an hour in search of London’s ‘best’ pizza.Clapton sounded a million miles away and I was starving. However, I managed to, just about, keep the hangry grump side in (not sure Hayley would agree) and off we went in search of the mythical ‘Sodo’Preamble done, we found a very inviting looking restaurant and were quickly greeted and offered a table in the mezzanine garden out back. The menu was simple and appealing just what we wanted and a Burratino was ordered along with my favourite meal-time beer Gamma Ray and a glass of Prosecco for Hayley. We also ordered the meat platter.Both came out within minutes and both were equally delicious, I am a fan or mozzarella in everything but mozzarella filled with cream was not something I had tried before and it was wonderful. The meat was delicious and a nice smallish plate so we were not overfull when the pizza arrived. Our pizzas came next and didn’t disappoint. Thin flavoursome crisp bases with perfectly loaded flavours on top. Not heavy greasy tomato sauce just a light coating covered with sliced meats. We also ordered another Burratino and spread it over the top, you can never have enough cheese right? Also highly advice using some of the home made chilli oil.Our eyes began to catch up with our stomachs and we just managed to finish off our delicious pizzas. Then for dessert we had a Clementine Pannacotta which was a fantastic way to finish our meal.One of the owners Enzo came over and introduced himself and told us a little about the restaurant and we did our best to convince him that what he really needed to do was open up a new branch in East Finchley!We followed desert with Peppermint tea and a Fireball Whiskey.Boy am I glad I let myself be dragged out the house! And now will attempt to rid myself of tired grump tendencies and follow Hayley wherever her excellent food knowledge takes us.A perfect evening.

  September 28, 2015, 8:03 pm

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• Coey22

  Great pizzas, great service, friendly staff, value for money

  December 12, 2013, 9:54 pm

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• Gareth Coe

  Have been going here since they opened last year, and have never been disappointed. Great pizzas, friendly staff, cannot fault it

  December 12, 2013, 9:47 pm

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