About
Since we launched in Brixton market in 2008 we've been taking London by storm. With our seriously good value sourdough pizzas, it's easy to see why Franco Manca has earned a cult following. Our minimum 20 hour slow-risen sourdough bases are topped with high-quality ingredients like homemade mozzarella, organic tomato and cured organic chorizo, resulting in genuine, Neapolitan-style pizzas.
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