Kazan

5 Reviews on “Kazan”

• Alera

  Definetelly the best Turkish restaurant in London not sure why Liman gets all the hype but anyways Kazan’s signature is great meat dishes and I highly recommend trying lamb. Desserts are nice and so are the starters. The highlight is – impeccable service which is something hard to come by even in a high end restaurants. P.S. portions are huge so go hungry or share.

  November 28, 2017, 12:45 am

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• Explorer

  Definitely one of the best Turkish restaurants I’ve ever been!Good: Very good variety of food, great range of choices from lamb, beef, chicken, vegetarian or seafood, some very special starters and definitely unique dessert choices. Had Ottoman grill, which gives a range of grilled chicken, lamb and lamb chop, beautiful salad with pomegranate, and gentle portion of rice. All grilled bits cooked to perfection, very tender, and you can see how juicy they are the moment you put your knife onto them, lamb chops grilled to fantastic medium, and all kept warm until you finish your last bite. The chilli sauce is a must with grills if you can tolerate mild spice.Assorted dessert plate is a good one if you cannot decide which one to have, will give you a variety of try pieces. Otherwise Turkish Syllabub is definitely on top of dessert list with raspberry soaked in cherry brandy served with magnificent Cointreau and orange blossom syllabub.Very nice and friendly staff, always serve with a smile. Very unique decorations, and very clean, including WC.Not so good: Cannot find any.Booking is recommended, dinner opens from 5.30pm and multiple groups of people (both with and without booking) already presented at door, can get very busy at prime time.

  June 25, 2017, 12:04 am

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• Mark Anthony Ames

  Amazing food! Vegetable soup is soo good!! The chicken and fish were amazing! Ate here twice during my 12 day stay in London. Pricey but worth it! It’s romantic and the staff are very good! Sadly, I didn’t take pictures of my first trip.

  December 9, 2015, 11:26 pm

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• Poppa Sprayz

  Kazans a place that Ive been to again and again, ordered similar dishes every time and not been disappointed once. Not even slightly. The staff are friendly and accommodating, and the restaurant itself has a really intimate, eastern (clichd though that sounds!) feel. The service could be slightly more prompt but, with so many covers, its a slight oversight that I am more than happy to overlook.I start every time with their amazing Mixed Mezze Platter. The falafels are fluffy, the baba ganoush smoky and the tabbouleh satisfying sharp and herby against the creamy humus. Needless to say the grilled hellimi (halloumi to you and me) is utterly indulgent salty deliciousness.To follow it has to be the Kazu Tandir, which is a slow cooked lambs shoulder pulled apart and sat on top of a flatbread that soaks up all of the sweet juices. The Spinach Saut is a great little medley of spinach, onion and tomato, and their homemade chilli sauce provides the hot, sour, spicy and sweet kick to round the whole dish off. In terms of wine, its not great but this is really, really well executed and tasty food. Whilst its not cheap, it doesnt break the bank and would be a perfect location to wine and dine a lucky partner or to go out to celebrate a special occasion.

  August 21, 2015, 7:10 pm

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• Barbi_rashid

  Would not eat there again. We went for dinner on Saturday and understandably it was very busy. The staff is very friendly and polite. The tables are too small for the size of the plates (for the main dishes) they use. Our plates were hanging off the table so it was a bit uncomfortable. Not to mention we were so close to the next table that we couldn’t enjoy our conversation – next table was very loud. We ordered the calamari (which was very nice), as well as the prawns (which were tasteless – it was like eating cardboard). Then for mains we ordered the naked burger, and the sirloin steak. The naked burger was well overdone to the point where I was having difficulty cutting it. It was like shoe-leather. The steak was so overdone that there were charred bits on it. Both dishes we did not finish. We left and went to Edgware Road for a shawarma

  January 6, 2015, 12:27 pm

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