Eelbrook

3 Reviews on “Eelbrook”

• Social Concierge

  The VibeEelbrook is a glass restaurant that traces the periphery of Eel Brook Common in Fulham. No? I hadnt heard of Eel Brook Common either. I had rather hoped it was named after some curious 18th Century jellied eel tradition but unfortunately not. I made plans to go with an old University friend on a rainy Thursday evening but regretted it as soon as my bus expired about halfway down the Kings Road. As I looked out of the rain-streaked windows, my heart began to sink at the memory of expensive nights out with the red-trouser brigade which often ended in a paramedics van. Why have I come back to this place?But forget my bitter Fulham-resentment because Eelbrook turned out to be fabulous. The intimate venue is designed by Haruo Morishima who did Hakkasan Las Vegas. Thankfully the sleek design of this restaurant leans much further towards the clean lines and minimalist architecture of Japan rather than the electric vulgarity of Sin City. The restaurant looks out across the green and has a set of outdoor tables for the ten days in July that constitute our summer.The OrderThis is a haven for serious food lovers, thanks to head chef Brett Barnes who has previously worked his magic at foodie meccas Arbutus, Hix and Ducksoup. We had Lincolnshire Smoked Eel (7.50) and Purple Sprouting Broccoli (7) followed by tender Elwy Valley Lamb Shoulder (18) and juicy Paddock Farm Pork Chop (18) all generously portioned and delicious. For pudding, we shared the Buttermilk Panna Cotta (6), which unfortunately resulted in an aggressive, unspoken contest for the largest helping. This British-Mediterranean food is so delectable that it will erode your sense of decency, politeness and possibly even your relationship.The GameTake an elegant Sloane who loves wine and thinks that game best refers to things that can be blasted out of the sky. Go for drinks before the sun sets and then glide into a three course dinner before she can tell you that shes just broken up with someone and isnt looking for anything serious. Drink lots of red wine but leave before the evening descends into bacchanalian revelry.The FaultsGlass isnt the most effective insulator. Bring an extra jumper in the colder months.Sex Factor3. socialconcierge.co.uk

  April 16, 2015, 4:21 pm

  Log in to Reply
• Steph Harmon

  This wonderfully modern restaurant boasts an ultra stylish interior by Hakkasan Las Vegas designer, Haruo Morishima. Offering both a mixture of British and Mediterranean dishes and also equipped with a heated terrace, giving you the option of going al-fresco all year around.For brunch it had a limited selection on the menu however the Baked Tilley eggs were sensational and perfectly paired with a spicy bloody mary. The staff were super nice, tentative and even told me how long my order was going to take – now that is the type of service I am looking for! beingblondeitisalifestyle.com

  February 19, 2015, 1:58 am

  Log in to Reply
• Gimme Burger

  It started off badly when we tried to phone Eelbrook to find out what was on their menu, in particular whether the lobster roll advertised on their website was available- it was not. The menu on the site is only a sample although this is not stated.Undeterred we made our way for lunch. I had the ham, rocket and aioli sourdough baguette with added cheese and my companion the smoked salmon and polenta roll. My baguette was in fact a quarter of a baguette and quickly disappeared after 4 bites – thank goodness I’d asked for the cheese even though I’d paid a pound for the privilege. The smoked salmon was fatty and low quality which is a surprise given the meagre portion costing 6.50.All in all with water and service this came to 18, and we both left hungry and distinctly unimpressed. Perhaps the main dishes are better? Unfortunately I shan’t be going back to find out.

  January 20, 2015, 12:19 am

  Log in to Reply