About
LOUIE LOUIE is a cafe during the day with excellent coffee, homemade cakes & sandwiches, guest chefs in the evenings plus all day brunch at the weekends. In the evening from Monday to Saturday, we transform into a bar & restaurant featuring rotating Chefs In Residence preparing a broad range of cuisines from NY to Iran, Tel Aviv to Oaxaca, Dulwich to Hiroshima, natural wines and local beers. On selected Sunday evenings, we operate supper clubs with WeFiFo. Our current evening Chefs In Residence are Romanian chefs Alex Sava and Cristian San from EASTERN BLOC. Putting a South London stamp on traditional Eastern European recipes from around the Black Sea. Focusing on underdog ingredients, they look forward to charring & grilling their way through their summer Louie Louie evening residency. Late Night Louie... our naughty basement is open between 7 pm & 1 am, Friday & Saturday for cocktails and lounge lizard vibes.
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