About
The Stirrups Restaurant is the perfect place to dine and unwind with friends. Head Chef Barry Liversidge and his young imaginative brigade have created menus featuring modern and traditional cuisine. Once coupled with a carefully chosen wine list one discovers a rare balance where great food, passionately presented, is served in a warm and friendly atmosphere. With a fire in the winter and al fresco dining in the summer within our gardens, Stirrups is the place to eat.
Details
