About
Open all day from 7am Monday to Friday, and 8am on Saturday and Sunday, we serve a Mediterranean-inspired menu made using British meats and poultry, free-range eggs, responsibly sourced fish, and seasonal fruit and vegetables. Our extensive wine list has been compiled with guidance from Enotria & Coe, a company with 125 years experience in pairing food with wine, while our beers are selected from a local brewery and sit alongside our range from Fullers.
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