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Madhus - Sheraton Skyline - HeathrowDate of Visit: 08.10.17Time: 6.00pmReview: Arriving early and taking a drink in the hotel pool sky bar just on the…
Jalpesh Thakrar
Madhu’s – Sheraton Skyline
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Having been to the Madhu's in Southall and also because this was next door to my hotel, went over for a dinner with some colleagues. The place looks u…
Gaurav Tamotia
Madhu’s – Sheraton Skyline
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Seriously exceptional - came here twice during my stay, ordering a range of dishes and excellent both times. It is not often an airport hotel had a re…
Graham Brown
Madhu’s – Sheraton Skyline
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Madhu's - Sheraton Skyline is open for Casual Dining. Madhu's - Sheraton Skyline serves North Indian, Indian and Curry dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Madhu’s – Sheraton Skyline”
Having been to the Madhu’s in Southall and also because this was next door to my hotel, went over for a dinner with some colleagues. The place looks upscale with lots of reds around and quite big as well. Being late and also very hungry, we went straight for mains and the food was good. The menu isn’t as elaborate as it’s property in Southall but the quantities are big, and taste well. Service is reasonable though it does get a bit warm inside, especially near the open kitchen section. Worth a revisit when in the area.
Seriously exceptional – came here twice during my stay, ordering a range of dishes and excellent both times. It is not often an airport hotel had a restaurant this good. Highly recommend
I love eating here the food is fresh and appetising The restaurant is clean with a harmonious atmosphere The staff are friendly courteous professional especially the management
Being a perfect foodie who is die hard Indian cuisine fan can never past by Madhu, their food is of excellent quality and presentation. Have visited their Southall and Sheraton restaurants and they are my absolute favourite. With less options you get good quality and quantity of food, a must visit.
Good variety of Mumbai street food. Great ambience. Descent food and well presented. The only downside is the price but overall a nice experience..
I visited Madhu’s during my stay at Sheraton Skyline Hotel. It is an Indian restaurant with a very niche and fine dining interiors. Being a vegetarian, I had very less options in the main course to order from. Their veg starters (aalo tikki, aalo papdi chaat, samosa) are really amazing. The vegetarian dishes from the main course also tastes good although Tadka dal channa is better than Dal makhani. The portion size served is sufficient for 2 people. If you are not staying in the hotel, I would suggest you to do a prior booking.
Madhus in Southall has long been a regular haunt of mine, and they have finally decided to add a second restaurant. This one, also called Madhus, is on the ground floor of the Sheraton Skyline Hotel on the Bath Road near Heathrow. It has a large dining room, seating 120 guests, with two private dining rooms. There is no natural light in the room but there are plenty of mirrors and the overall effect seems to me quite smart. At the far end of the dining room is a semi-open kitchen with robata grills (a charcoal grill of Japanese origin). The menu highlights these robata offerings, as well as having plenty of familiar dishes from Southall. The grill offerings were priced mostly from 7 – 9, with main courses 11-14 e.g. lamb biryani at 14 and bread, including the rare (to London) romali roti, at 3.The wine list has just over 50 selections, and I thought it very well chosen, as well I might since (full disclosure) I put the list together. To go with Indian food there are several Rieslings, a Gewrztraminer and some light red wines. The median price was 36, the list ranging in price from 18 to 199, with an average mark-up of under 2.5 times retail, which is very low by London standards. Wines include Goats do Roam Red at 23 compared to a retail price of around 9, Maximin Grnhuser Abtsberg Riesling Kabinett 2010 at 39 compared to a shop price of around 18, and Poderi Aldo Conterno Barolo at 95 for a wine that will set you back 64 to buy in a shop.A pair of large achari prawns (12) was marinated with spices and pickles then cooked over the robata grill. This is a good dish at Madhus in Southall, but I preferred it here because of the hint of charcoal that came from the grill (14/20). Lamb chops (8) were even better, benefitting not only from the charcoal but a higher quality butcher used here than at Southall. These were superbly tender, some of the best lamb chops I have eaten (15/20). Malai murgh (9) was also good, the chicken tender with a smoky hint (14/20). The main course dishes were more at the level of the Southall restaurant. Chicken biryani is a stalwart dish there, and here was similar, the chicken still moist and the rice fragrant (14/20). I was less sure about masala fish (13), which had a lovely rich sauce, but for me the fish was cooked too long, losing its texture (12/20). Side dishes of cauliflower and yellow dhal were fine (13/20). It was nice to see romali roti (3) as an option here; it is perhaps my favourite Indian bread style, thin layers tossed in the air by the chef and then folded quickly over a hot steel hemisphere.There are a number of unusual desserts offered, such as seviyan (roasted vermicelli cooked in sweetened milk) but my favourite is the kulfi. Most Indian restaurants buy in their kulfi, but here it is made from scratch, and it shows in the fuller flavour and good texture (14/20).Service was attentive and dishes arrived at a steady pace. Portions here are quite large, but if you ordered sensibly then a three-course meal with a modest wine would come to around 45 a head. This is a bit more than in Southall, but then the food is actually better and the room far smarter. andyhayler.com