About
A beautifully designed and furnished Brasserie at The Radisson Blu Edwardian Heathrow, the Brasserie is an all day restaurant featuring a wide range of classics, such as steaks and burgers, as well as an interesting range of more adventurous dishes. The rib eye steak is aged for 28 days, from Dilon's farm in County Londonderry, and is served with grilled vine tomatoes, chips and peppercorn sauce. A popular feature is the salad bar.
Details
