Anjanaas

10 Reviews on “Anjanaas”

• Jalpesh Thakrar

  Date: Monday 23.07.18Time: 19.30pmHad the following dishes:B.D.F (BEEF DRY FRY) – Amazing Crispy Beef Starter – Highly recommend this dish. Full of flavour and spice.BEEF ULARTHU – Also called as Beef Fry in Kerala. The most popular and the best Beef preparation in Kerala. Dry preparation of Beef cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves. When the beef curry is reduced of its sauce in slow heat, all the flavours and taste are absorbed into the tender beef. A Must try Dish from Kerala – I must say this was another favourite of mine which some great spices and not something i have tried before but I will be sure to have this dish again. Beef was so succulent and the spices are to remember for sure.LAMB MASALA DOSA – Rice and lentil pancake stuffed with mildly seasoned potato and Lamb served with sambar and chutneys – I have never seen a lamb version of this dish but i have had a duck version from another place and i am sorry to say there is not much flavour in this version so would either stick to the normal version or skip this as you can get better in other places.MALABAR LAMB BIRIYANI – Biriyani is a favourite Indian dish made with rice and meat, fish or vegetables. Our biriyanishave an indigenous recipe from Malabar (North Kerala). This delicacy from the Malabar region of Kerala is very popular among the biriyani lovers. Long grained rice flavoured with exotic spices like saffron, nutmeg, cardamom, clove, cinnamon etc are layered with lamb, chicken, fish or vegetables and cooked in a thick gravy. All our biriyanis are served with raita and pickle. A nice dish with egg as well which worked well but i must say the other beef dishes were so good it took the edge of this as there was less taste and seemed more like the usual biriyani just with the egg. Not a bad dish but there are better dishes on the menu worth getting instead.GULAAB JAMUN – This delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup served with vanilla ice cream. Served warm and large balls which i was told is home made which i believe but i think there were a few issue in that there was little too much syrup and the outside was not crispy but the centre was nice and fluffy. Unfortunately i really wanted to like this dish but there are better placesCost: 200 for 9 of us.Conclusion: Not a bad location as it is located within easy each of a number of tube and train stations and very good friendly service. I was in a large group hence i did not really get to try all the dishes ordered or was able to take any photos so i plan to go again to do another full review. They have a large menu which usually means quality of the food suffers but the beef dishes were excellent and there are a lot of dishes i have never heard of so i want to come back to try some more. I would recommend a visit. The decor is not anything special but still was comfortable and there is AC. m3jal.com

  October 27, 2020, 4:49 am

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• Rajesh

  This was really excellent experience. I expect great food, but it overcame my expectation. It was absolutely perfect. But what surprised me the most, was the level of service.Once in Kilburn or near Queens Park, you must visit.Really hidden treasure between a lot of ordinary restaurants and fast foods.

  October 7, 2020, 12:15 am

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• Aashta Moudgil

  very good service pleased with ambience. The food particularly has authentic taste. I can strongly recommend for all age groups. this place is highly recommended.

  August 23, 2020, 3:10 pm

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