About
Drawing on our Anglo-Nigerian roots, we offer West African favourites such as Suya, Kosai (Akara) and Jollof Rice as well as a few British staples. We are open for all-day breakfast and lunch Tuesday to Sunday, with dinner on Thursdays, Fridays and Saturdays. Our garden at the back is also proving to be a big draw - a perfect place for a cup of coffee and something sweet or savoury.
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