About
Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In cases of Thailand, these words come to mind: attention to detail, texture; colour; taste; and use of ingredients with medicinal benefits, as well as good flavour. We not only pay attention to how a dish tastes; we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole, "sum rub Thai" (the way Thais eat) is a term we use for the unique components that make up a characteristically Thai meal. Here at Pad Thai, Manta and the team do their upmost to adhere to authentic methods in all our dishes. As such we do not offer This glutinous or "Sticky" rice to eat with our curries or any main course as "Sticky" rice originates from North and North Eastern provinces and should only be eaten with a very spicy salad or in a dessert.
Details
