The Cow

Latest Reviews


  • Great daily specials.Generous portions.Gigantic crab, a must. Enough for 3 to 4 people.Tasty lamb chops with abeautiful side.Book for dinner, busy.…

  • The cow is a small, bustling, ever so slightly cramped pub and restaurant that has an upstairs dining room from which we were shooed away instantly; a…


About

The Cow is open for Casual Dining and Bar. The Cow serves French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


outdoor seatingnightlifeno takeaway

Reviews

2 Reviews on “The Cow”

Excellent
5
2 reviews
  • Emre Ulu

    Great daily specials.Generous portions.Gigantic crab, a must. Enough for 3 to 4 people.Tasty lamb chops with abeautiful side.Book for dinner, busy.

  • Maria Kuehn

    The cow is a small, bustling, ever so slightly cramped pub and restaurant that has an upstairs dining room from which we were shooed away instantly; as if we could have had a table without booking in advance.So we schlepped downstairs to find one table free. I’d heard a lot about The Cow and my dining companion had been before and knew of my love affair with oysters.Good things come in small packages – that includes a menu in my book. For me, half a dozen of West Mersea rocks and for my friend, the chicken kiev. Some walnut bread and a carafe of rose duly ordered, I spent the next half hour drinking in the handsome plates coming out. Our neighbours had ordered rare steaks with a potato gratin that looked to die for. I had to ask – they said their meal was absolutely divine, the steaks done to perfection.The bread duly arrived and here’s where I could tell that quality is at the forefront here. Delicious walnut bread and French, creamy butter were a delight to savour and when the oysters arrived, they smelled of the sea and were gobbled with gusto, a spoon of raspberry vinegar and a little tabasco helping them along. As for the kiev, the very best that I have had the pleasure of eating, was moist, juicy and with just the right smack of garlic. So often it’s overpowered and over cooked. Not a bit of it here. The creamy mash would have your cardiac surgeon running for the hills – delectable.A good, quaffing chateau La Grave rose was a very pleasing drop and I really couldn’t fault any aspect of our meal.Such quality doesn’t come cheap – a starter, a main, bread, salad and wine came to just under sixty quid including service. When you come face to face with such stunning standards, however, who gives a hoot.The Cow89 WESTBOURNE PARK ROADLONDONW2 5QH020 7221 5400 mindingbellieswell.blogspot.com

Leave a Review

020 72215400

Directions

89 Westbourne Park Road, Notting Hill, London W2 5QH

Own this Business?

Claim your business to manage photos, menus, details, advertise, and plenty more!

Issues?

Notice anything wrong with this listing? Please report issues/suggestions here.

Scroll to Top