About
At Don't Tell The Duke, Our Aim Is To Bring A Touch Of Class To The Countryside! Our Core Values Are Pretty Simple, Use Great Yorkshire Suppliers & Constantly Striving To Better Ourselves. Our Beef Supplier Is Farmison in Ripon. They Have High Welfare Standards & Use Natural Feed To Bring Out The Best In The Finished Animal. By Choosing A Local Farm- We Are 100% Confident In The Quality Of What We Are Serving! But It Is Not Just Great Quality Yorkshire Produce Which Makes The Difference. At The Heart Of Our Kitchen Is A Custom Built Charcoal Grillwhich We Imported From Germany. Combining Real Charcoal & Beech Wood Chippings Helps Create A Taste Unique To Don't Tell The Duke. Yep, Our Menu Is Relatively Small. What is better- Being A Jack Of All Trades & A Master Of None Or Specialising In A Few Areas & Knocking Them Out Of The Park? We are also open for brunch from 9am daily and have a large bar area which can hold up to 35 people.
Details
