About
Discover fine dining with a difference. Boasting two AA Rosettes and an intimate and relaxing atmosphere, Murrays provides the perfect setting for our Head Chef to introduce you to his Modern British Menu. Award-winning chef Harvey Lockwood has returned to Whittlebury Hall to run Murrays restaurant. The 28 covers, 2 AA Rosette restaurant is serving both an A la carte and six-course tasting menu designed to showcase the finest local and British ingredients. The creative dishes that Harvey presents have classical and international influences and the Murrays menu changes regularly, providing guests with the opportunity to taste the latest blends of flavours and ingredients to make your visit truly memorable.
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