About
Windrush212 is a new and vibrant dining concept with Caribbean history at the heart. Our licensed restaurant captures the fusion of the West Indies and Britain through our food and environment, just like those that took their first steps here in the late 1940's. Customers experience a warm, friendly and sociable environment with emphasis on presentation, service and most of all, good tasting Caribbean food. Fish Friday's is a busy event we hold weekly with a focus on freshly baked, fried or steamed fish along with our ongoing supply of our signature Jerk Chicken - smoke grilled on a traditional jerk pan. We welcome guests to dine-in or take away and we gladly accept bookings for special dinner arrangements of large groups or catering events.
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