About
Saphyre, is a fabulous hidden gem in Belfast. The elegant dining room is bright and joyful during the day & at night seductively lit offering a warm welcoming atmosphere. The beautiful setting & excellent cuisine, making Saphyre one of the most unique & fashionable restaurants in Northern Ireland. Passionate Head Chef Jonathan Boyd, produces exquisite food with a renowned creative flair. Jonnie has achieved outstanding success throughout his career achieving 3AA Rosettes. Focussing on Local Northern Irish produce, fresh flavours and infusions are on the menu. Exciting 5 & 7 course tasting menus, a must for all the foodies out there the curiosity of elements and the balance of flavours sets Saphyre apart!
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