About
Friels Bar and Restaurant is currently run by the fourth generation of the Friel family. The bar has been in the family name for over one hundred years. In the public bar you will get a real feel of the old world, with pictures and memorabilia of bygone times. We know how important serving local produce is, and so we are loyal to the nearby farmers who supply our meat and fish for our award winning restaurant. Youll find Friels beer battered Donegal cod and thick cut gammon steak from the Moores of Lurgan on our menu. Be sure to call in on weekends where local artists perform from 9.30pm. Check out our Facebook and Instagram page Friels Bar and Restaurant to see whos playing.
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