About
Rock Salt and Sole is an independent fish and chip restaurant and takeaway which opened in July 2017. We pride ourselves in providing high quality food and service for our customers. Our meat and pie supplier is a multiaward winning butcher from the local area and our cod and haddock is caught fresh and picked up every morning from the fishing village, Gourdon. Gourdon is a coastal fishing village in Aberdeenshire, Scotland, south of Inverbervie and north of Johnshaven. The restaurant is a stunning modern design with a warm welcoming atmosphere for all diners. We offer a variety of different dishes including fresh Lobster and Tiger prawns, when they are in season, as well as vegetarian and soon to be available gluten free options.
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