About
At Dunbar Community Bakery, we want to put the heart back into the loaf and the community. Our team of bakers are passionate about every aspect of baking. All our breads, savouries and cakes are made on site. The pastry is made by hand daily and used in our famous sausage rolls and savouries. Our bread is slow fermented and has a distinctive taste and texture unique to our very own sourdough.
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