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Decent value at lunch/ pre theatre but nothing to write home about. Service is stuffy, ambience sterile and dreadful coffee!Twice I ve been in the rec…
Pee O El
Brian Maule at Le Chardon d’Or
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Chardon pas d'Or. Friday night. Dinner for four. Restaurant not very busy.Food good, not great. Large lump of fat in lasagne & ham hough starter which…
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Fantastic food unfortunately terrible service. Went there last night and we ordered celeriac soup, crisp lamb, roast scottish beef and Braised scotch …
Risma Cristanty
Brian Maule at Le Chardon d’Or
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Brian Maule at Le Chardon d'Or is open for Fine Dining. Brian Maule at Le Chardon d'Or serves French and Scottish dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Brian Maule at Le Chardon d’Or”
Excellent Saturday lunch, went on a itison voucher, so fixed menu, but will be back for the full menu.The deserts were stunning. And worth the extra.A bit chilly in one corner but they moved us to a better table.
This is by far the best fine food anywhere in Glasgow! Go for the seasonal Celebration Menu which is fantastic value for beautiful food and savour the fact that the chef whose name is on the door is expertly running the kitchen preparing your food hands-on. Delicious every time.
LET DOWN BY A FAVOURITE !!. This is by far one of our favourite places to dine in Glasgow. Thus our negative review is difficult to write. I note with interest this is going to be Brian Maule at Chardon D’Or first negative review on this site, so I do not write this review with anything other than regret.Arrived on Saturday at 7.30 having booked some days previous, front of house had difficulty finding our booking, and finally resolved to give us ,quite probably the worst table , next to the door, which on a Glasgow winters night was a very chilling experience,every time the door swung open, to recieve new diners, to exit past diners and of course the smokers coming in and out and the mobile phone callers etc., in came the artic wind, it was perishing.This was not a good start to what was a special occasion,a birthday celebration, all week we had so looked forward to this trip.Things compounded ,our starter took one hour to arrive,the offer of bread roll on three different occasion did not mitigate circumstances.I should point out that we did ask to be moved very quickly, we were told that they would get back to us and let us know if it was possible…, we are still waiting, no further mention was made.Our starter took 1 hour to arrive(65 minute to be precise)by which point, having endured the icy blast but a dampner on the starterMy starter of smoked haddock was SUPERB presented beautifully and tasted divine. My lamb main course was again ,wonderful, the woodpigeon starter just fantastic, and the beef , by far the best being served in Glasgow.We cannot in any way fault the food,there is no doubt in our minds , that Brian Maule serves some of the best food in Glasgow. Unequivocally it cannot be said that sitting in this cold ice blast of a seat ,can be considered a fine dining experience, fine dining is the full package, Food ambience, wine, staff , even at your busiest most hectic moments , the comfort and service to your patron must remain uppermost. Dispense with that table in winter, and return it only when the swallows return.It does your excellent establishment no favours
Absolutely loved it. my wife and I had the celebration menu with accompanying wine. it was simply divine although had we known about the 8 courses we would skipped lunch that day to fit it all in.
Good. First time at this restaurant, a lovely tastefully decorated dining room and close by the new Blythswood Hotel- which offers pretty good cocktails if you want a pre or post dinner drink. The food was generally of a very high standard, well presented and cooked perfectly. The scallop starter was particularly enjoyable- juicy and excellently accompanied by a sharp pesto. A few dishes, including the swordfish and crme brulee, whilst perfectly nice perhaps lacked the depth of flavour one would expect at a restaurant of this level. The wine list is certainly certainly adequate- with a good variety of mainly French offerings. However it does not compete in size with other comparable restaurants in Glasgow and only three reds and three whites are offered by the glass. Service was very friendly- good balance of conversation without being intrusive. However the drinks were not always topped up as quickly as would have been liked. It did take a rather long time to get the food ordered- however as we were in no rush this was not a problem.All in all, an enjoyable experience and certainly worth trying. However, I don’t think that this is the ‘best restaurant in Glasgow.’
Amazing!. We went to the Brian Maule restaurant last week and were very impressed. There service and staff were very well versed in the details of the menu.I had the scallops to start, which were cooking well and presented with care. For our mains we both opted to have John Dory, which was nice mine was cooked to perfection, however my partner’s wasn’t as good as it could have been. We had white chocolate fondant with the raspberries for dessert was divine! I do recommend this 100%! It was the perfect balance of chocolate and raspberries! All in all it was a good meal, nice experience and I would go back, however with the price of the menu items I wouldn’t expect anything less than perfection from the restaurant.
Simply the best in Glasgow!