Cattle & Creel

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About

Cattle & Creel is a stunning Scottish steakhouse and seafood bar perfectly positioned on the Helensburgh seafront, offering food with provenance to be enjoyed with stunning views across the Clyde to Rosneath Peninsula. There are cosy booths and a marble bar featuring seafood on ice where you can enjoy a glass of wine and some freshly shucked oysters while you watch your meal cooked in the open plan kitchen. Cattle & Creel has become known for its generous seafood platter for two featuring a whole fresh West Coast lobster and langoustines in garlic butter, mussels in white wine sauce, pan-fried scallops, oysters, hand cut chips and bread from a local bakery. All our desserts are handmade and include our Helensburgh famous toffee sticky toffee pudding as the restaurant sits on the site of an old toffee shop. Just a five minute stroll along the prom will take you to this great Scottish restaurant so why not seek it out.

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Details