Latest Reviews
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Ordered the mixed seafood pasta. Delicious! Perfectly seasoned with just a hint of chilli. The garlic pizza with mozzarella for starter was perfectly …
Fly
Coia’s Cafe
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This place is located in a great area. Their chip shop options are fresh and very tasty. Very popular spot so reservations are probably required.…
Chelsea Quinn
Coia’s Cafe
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I visited here with a group of five with no reservation during the week, the place wasn't very busy and they had a table ready for us.I had a bottle o…
Lynne Lynne
Coia’s Cafe
About
Coia's Cafe is open for Caf and Deli. Coia's Cafe serves Italian, Cafe, Pizza, Fish and Chips and Deli dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewifioutdoor seatingReviews
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6 Reviews on “Coia’s Cafe”
Ordered the mixed seafood pasta. Delicious! Perfectly seasoned with just a hint of chilli. The garlic pizza with mozzarella for starter was perfectly cooked. Service was super efficient. Definitely recommend. Book in advance as it’s always busy especially during the weekends.
This place is located in a great area. Their chip shop options are fresh and very tasty. Very popular spot so reservations are probably required.
I visited here with a group of five with no reservation during the week, the place wasn’t very busy and they had a table ready for us.I had a bottle of their Pinot Grigio, it was very dry but tasted great and went nicely with the food. For starters we shared the pate and the stuffed mushrooms in breadcrumbs, these were very nice especially the mushrooms, I highly recommend these. My main meal was ‘Tagliatelle con Salsiccia e Funghi’, tagliatelle with Italian sausage and mushrooms in a creamy sauce, it was really delicious and a big portion, they were happy to box up what I couldn’t finish for me to take home and I’m looking forward to hearing it up! At 10.45 it was one of the most expensive pasta dishes on the menu but I would pay it again as it tasted fantastic! We were too full up to try a desert this time but I’m sure their deserts would live up to the high quality of the mains. Waiting staff weren’t very talkative but service was fast and professional.Looking forward to returning here!
Award winning!. Coia’ is the only restaurant/cafe I have eaten at regularly and enjoyed the food and great service every time!The prawns gamberetti is to die for! – Succulent king prawns fraternize shamelessly on a warm plate with perfectly cooked scallops, cheered by juicy cherry tomatoes and a complimentary audience of aldente pasta … priceless!Tastes great too!The waiters, especially David, and the owner, Alfredo are polite, charming and very hospitable, ensuring diners get the best experience.
I Concur!. It is always busy for a reason – that being the food is great. From breakfast (the French toast and bacon is magnificent) to lunch and evening meals. Service is a wee bit slow but why rush a good thing. Just what the east end needs. Will return again and again. Keep up the great work.
It’s always busy for a reason!. Coia’s is my favorite restaurant in Glasgow. I don’t know where to start to explain how great it is. The food is always incredible. It’s always fresh, and the portions are big (you’ll want to eat every bite!). Everyone I know who has been there has a favourite dish. Mine is the lasagna, my little sister loves the chicken burgers, and my boyfriend is a huge fan of the tageltaelli with sausage and mushroom. There is something for everyone on the menu. Every time I’ve gone to Coia’s (even on weeknights) it’s been busy, so that says a lot. The prices are comparable to city centre restaurant prices, but I think you get more for your money. The atmosphere is great, the restaurant is very clean, and the staff are very attentive. I highly, highly recommend it!