Latest Reviews
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Great food, great decor and ambiance, I recommend you reserve before hand, starter dishes sizes are great for tasting.Tried the haggis, sirloin steak …
Moony
Ubiquitous Chip
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Stunning decor and vibe, delicious food and great service - that sums up the 'chip'. All the food is great, but the desserts are the most memorable! H…
Kirsten
Ubiquitous Chip
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Great service, lovely cute and yet well fitted to give it an upmarket feel. The service is formal but not unfriendly. It was graduation week so they w…
Jenjen Kong
Ubiquitous Chip
About
Ubiquitous Chip is open for Casual Dining. Ubiquitous Chip serves Scottish and British dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Ubiquitous Chip”
Stunning decor and vibe, delicious food and great service – that sums up the ‘chip’. All the food is great, but the desserts are the most memorable! Highly recommended!
Great service, lovely cute and yet well fitted to give it an upmarket feel. The service is formal but not unfriendly. It was graduation week so they were under the pump but we never felt rushed. The haggis starter is a must. Absolutely amazing. I would eat it everyday if I could. My cod was fresh beautifully cooked and served with simple grain side. The only disappointment was my mums steak. Although very tasty it was meant to be a sirloin and looked more like a very thin pathetic minute steak. Was not impressed by the size and look. The food is not out of this world gastronomical. It’s modern takes on Scottish classics and local produce which I love. A must if visiting and the lane is interesting with some great little bars next door.
I have been twice to Ubiquitous chip. Absolutely fabulous food, wine is excellent but it is without doubt the staff that make the experience 5 star! it is definitely worth the money, flavours, portion size and attention to detail makes this my favourite resturant.
We’ve been to this famous Scottish restaurant after many recommendations.If you’re looking for a fine dining Scottish restaurant, this is where you should go!Ambiance and dcor: 5/5 Waiters knowledge and friendliness: 5/5 Food: 3.5/5We tried:- the venison haggis (don’t ask what is it before u eat it) I found it not bad but it’s a Scottish plate that is nice to try- Seared islay scallops and they were amazing – Shetland cod: it was regular – The chips classic filet steak au poivre: it was mouthwatering and u shouldn’t miss ordering this plate if u r there!- The wine we ordered was also the waiter’s recommendation and it was the perfect match with the steak au poivre.
A firm favourite that outdid itself recently on an evening. Stunning venue and space inside, with an extensive menu. Beautifully crafted food, and amuse-bouches between courses. Expensive, but completely worth it.
I adore this place. Gorgeous interior with a wonderfully cosy bar which is great in the winter and a fantastic roof top terrace which is the perfect sun trap in the summer. Highly recommended.
Sack the sommelier! My partner and I went for a lovely meal at the chip; returning to savour their culinary delights and we were not disappointed by the beautiful scallops and haunch of venison, however less can be said for the wine steward. He wanted to hurry us along in our decision and so we asked for his suggestion on two wines we had selected. He basically chose the most expensive wine on two pages advising us that we want something light with our venison to avoid not being able to taste it. Venison being a very flavoursome meat I was suspicious and advised we would continue to have a think about it. We went my partner’s more full bodied choice and thank goodness we did as it was delicious and complimented our meal perfectly (at half the price of the recommendation). The food was exemplary as was the friendly service. Beware the sommelier!