About
A Speyside secret turned famous by our award-winning chef Addy Daggert. If he's not working on another world-awarded recipe, he'll be serving up seasonal food on a menu that changes each week. Giving you the very best local ingredients.Sit by an open fire, take in the view and have a generous share of warming Scottish fare, tasty bistro lunches and inspired evening serves. Our menu looks after all your dietary needs.MALT BARN BARIn the heart of our Distillery, our historic barley store is now renovated and set with granite walls and a solid oak bar. Taste Glenfiddich whiskies from an unrivalled selection of 12 to 50 Year Old single malts, vintage reserves and rare whiskies no longer in production.THE DRAM OF A LIFETIME The Malt Barn Bar is the only place where you can try our Malt Barn collection. You can taste something you may never experience again - our 1958 whisky selling for 1,250 a dram. Or a more sober 2003 expression for 15. From mid June through to mid September The Malt Barn Restaurant will be open for dinner each Friday evening.
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