About
A 30 seater family run intimate restaurant with additional seating "al fresco" for a further 20 in a secluded, quiet setting. Food is all freshly prepared using seasonal, local produce where possible and cooked to order by chef and owner Lee. Open for coffee/tea/breakfast/lunch and dinner Tue to Sun from 10am - 3pm & 6pm - late. Booking is advisable for evening service.Private functions can be catered for - call for further information.
Details
