About
The best of Scotland's seasonal larder is always on the menu in Red Leaf where head chef Jamie Walker creates innovative dishes from the freshest local produce. Jamie, who honed his skills at the Dorchester Hotel and Mosimann's in London and at the Cameron House Hotel on Loch Lomond, gives a twist to the traditional in his elegant award-winning restaurant in glasgow. Red Leaf Restaurant offers midweek and weekend dining deals in a spectacular setting, where floor-to-ceiling windows give panoramic views across the Clyde to famous city landmarks. Our exclusive private dining room comfortably seats up to 18 guests and has a private balcony over the river. The Red Leaf Restaurant in Glasgow is open daily from 5.30Pm until midnight.
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