Latest Reviews
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Stuart makes the best bacon roll anywhere. Served with plenty of **HP** brown sauce. Makes my mouth water just remembering it.Also has wifi and a coll…
Simon Harris
Bon Papillon
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Owners Ingrid and Stuart have done a wonderful job of setting up a cafe in the front room of their art gallery. Interesting selection of cakes and pos…
Nian Li
Bon Papillon
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Charming wee cafe / gallery with really good food (and rather nice crockery) for a lunch away from the bustle of city centre where you can also admire…
Calum Falconer
Bon Papillon
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Bon Papillon is open for Caf. Bon Papillon serves Cafe dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Bon Papillon”
Stuart makes the best bacon roll anywhere. Served with plenty of **HP** brown sauce. Makes my mouth water just remembering it.Also has wifi and a collection of Ingrid’s pictures for sale. News papers on the table on a Sunday morning, Lapsang and great hosts – who could need more?
Owners Ingrid and Stuart have done a wonderful job of setting up a cafe in the front room of their art gallery. Interesting selection of cakes and possibly every kind of scone you could think of. The cakes are served with fruit, honey and yoghurt as standard and no extra charge for cream. I highly recommend the pear and cinnamon cake and fresh blueberry scone. Atmosphere is warm and inviting, perfect to escape for some peace and quiet and catching up with friends
Charming wee cafe / gallery with really good food (and rather nice crockery) for a lunch away from the bustle of city centre where you can also admire the artwork on display. While the cakes are very tasty and beautifully presented, the varieties on offer don’t change and they can be a little dry.The owners, Ingrid and Stuart, are a treat. 22ten.blogspot.com
This has to be one of my favourite places for respite on a Sunday after Stockbridge Market; oh and sometimes for a pre-market bacon butty. With art on the wall (some by artist/owner Ingrid), it’s a comfortable place to relax. Stuart is the mastermind behind the baking and his mahoosive scones are infamous throughout the cake community in Edinburgh. His bakes are served with fresh fruit and crme frache; no nancy pancy slices here, these are man size wedges. Favourites are beetroot and ginger, plum and just plain ginger with a cracking icing that’s not overly sweet. Free wifi keeps net addicts happy. Bon P, as its affectionately known, is also home to the Fabbytits mug! offtheeatentrack.wordpress.com