About
At Burger Meats Bun our philosophy is to utilise the attention to detail, pride and constant drive for quality that has been ingrained into us through our years of working in some of Scotland's best restaurants. We focus on quality of choice rather than quantity. Heavenly wings, awesome fries & Burgers. But Better. Throw in some quality beers, liquor, a few good tunes & our brilliant team of fellow burgers and you have us in, well...A bun! At the heart of what we do is a dedicated team of awesome, artisanal supplier. In Jonathan Honeyman of the Aberfoyle Butcher we are lucky to have one of Scotland's leading 'meat scientists' sourcing the best beef out there. Paired with the finest cheese from expert affixer George Mewes and washed down with handcrafted ale from the award winning Cromarty Brewery, there are no boundaries when sourcing the best for all you burger disciples! Even our slow grown chicken & brioche buns are fit for the most avid burger aficionado. Our handwork paid off when we won James vs Burger's Best Burger in Glasgow in our first year. Our fantastic support had a massive part to play in that too and we can't thank you all enough! Well we can, by assuring we will keep striving to feed you burgers. But Better.
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