About
The Caprice is a family run restaurant in the historical town of Musselburgh. Established in 1969 we specialise in a Italian Swiss cuisine, with Over 50 years experience. Our Succulent pizzas are cooked in the traditional manner, in a Wood Fired Oven to give them that extra taste of quality. Each pizza is treated with special care. Dough is freshly made on the premises every day. Even the wood used, Scottish Pine, is chosen because it adds the required flavour which lets you know you are enjoying a genuine freshly baked pizza. You can of course see our pizzas being carefully prepared and baked while you waiting for your order, and there are 21 delightful recipes to choose from.
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