About
Launched in 2004, Glasgow's Sibbo's Delhi Dhabba was born with the intention of bringing the very best of traditional homestyle Indian cuisine to Glasgow's discerning diners. Sibbo is mum in a family run restaurant and she supervises her four sons and makes sure that only the highest quality food comes out of the kitchen. From the A La Carte menu there is a vast choice of both meat based or vegetarian dishes; amongst the Chefs Speciatlities are the Chicken Tikka and Mushroom Balti or Aloo Palak Paneer - Indian cheese and potato in a coriander and spinach sauce. for those not in the mood for Indian there is a European selection including Haddock and Chips.
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