About
Relocated from Castle Douglas to Leith (lucky for us), The Plumed Horse is the brainchild of superstar Chef/Proprietor Tony Borthwick who earned the restaurant a Michelin Star in 2001. Although the move to Leith has meant giving up the star it cant possibly be too long before the Plumed Horse is decorated again. Stylishly simple, the restaurant is all white walls, white linen and light and airy space, the ideal backdrop to an evening of gastronomic delights. The imaginative menu has lost nothing in its relocation, still boasting impressively modern cuisine with a good classical twist and presentation which almost stops you digging in with that fork. The Plumed Horses star has certainly not fallen
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