About
A budget, 6 room hotel with a varied and seasonal menu drawing from the classic Scottish larder mixed with modern European techniques. Dishes range from classic steak pies all the way through to home made gnocchi and pasta dishes. A full hotel bar is available, as well as table service for those dining in our restaurant. Breakfast available Monday - Thursday for residents, and Friday - Sunday for the wider public also. An extensive spirits list compliments the standard Scottish bar staples of Tennants Lager, Caledonia's Best and Strongbow. The restaurant is currently closed on Monday and Tuesday, is open from 12-2 30pm on Wednesday and Thursday, and all day Friday, Saturday and Sunday. We advise booking tables in the evening so as not to disappoint.
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