Latest Reviews
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Authentic Indian food served with love. Amazing taste and must try rice kheer... dosa were as similar to what you get in india. Nice to hangout in eve…
Tejas
Dakhin
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Good south Indian food. We ordered set menu and it had decent options. I chose spicy food as my palate accepts that and to be honest I didnt expect th…
Himadri S Das
Dakhin
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Both the restaurant and the locality are very quiet. This restaurant is in the upper floor and a staircase leads you to this level. The entrance is po…
Shyamsunder Baskaran
Dakhin
About
Dakhin is open for Casual Dining. Dakhin serves Indian and South Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Dakhin”
Good south Indian food. We ordered set menu and it had decent options. I chose spicy food as my palate accepts that and to be honest I didnt expect that much heat in it, so loved it. Dosa, Utthapam, curd rice etc as a side was really good. Quantity of main bus good but side was a little less. Ambiance was good. It was a little pricy may be because of the overall package.Adding one pic taken by one of my colleagues.
Both the restaurant and the locality are very quiet. This restaurant is in the upper floor and a staircase leads you to this level. The entrance is poorly it and very dingy. The ambiance is ok. I stayed in Ibis styles and it was a 10 minute walk from there.The service is very poor. Though the place is not very busy, it took more than 40 minutes for the first order to arrive. And another 20 minute wait to collect the cash after billing.Food – there is quite a good variety to choose from. Their chutneys are novel and tasty. All the items I ordered were tasting good. I had a lot of expectations on the avial and it turned out to satisfy 70% of my expectations for that dish.Keerai BhajjiAvialUluva chillaMasala chaiThis restaurant was a good escape for more than 1 hour from a terrible hotel stay.
Dakhin is an Indian cuisine restaurant in merchant city Glasgow, they had wide varieties of south indian food tried their dosa and idli and their taste was flavour of south kheer served by them is soo delicious and sweetlicious. One must try their if they are searching for south Indian food
Visited Dakhin on a Sunday evening after reading through all the great reviews this place has garnered.. the place was quite empty , so no issues in getting a table.. Very disappointed with Vada and coconut chutney..The Vada was not fresh (microwaved/reheated?) and the chutney seem to have been served straight out of refrigerator Anyways, the disappointment ends there (thankfully!)Sambar was excellent.. piping hot and very flavorful..so were my appam and chicken stew..the staff/service was quite excellent as well.
Why has it taken me so long to come here? It doesn’t look much from the outside however inside is the most delicious and fragrant food. Light flavours none of this swamped with the same standard sauce stuff. All gluten free as well. foodanddrinkglasgow.co.uk
Dakhin’s food is really delicious, definitely my favourite Indian restaurant! It’s not your typical Glasgow Indian restaurant – the menu is Southern Indian cuisine. This means no naan bread but definitely try the dosa! The lamb and prawn starters are my two favourites!The flame grilled lamb and chicken are cooked perfectly, and great along with their coconut rice, poondu spicy sauce and nilgiri cool coconut sauce. Amazing! Not always a massive fan of hot food but with one of their mango lassi’s this is the perfect combination!
A life spent avoiding gluten often ends up defaulting to curry when eating out, as it’s usually safe. Which is not to say I’m a massive connoisseur of the cuisine, but I’ve certainly had a lot of the stuff.This was AMAZING.The whole menu is gluten free (and celery, lupin, nut, sulphur dioxide, mollusc and soya free SAY WHAAAT?) and about half of it it vegetarian. That’s impressive for a start. My gluten-happy dinner companion was disappointed by the lack of naan until his food arrived and then he couldn’t stop shovelling the food into his mouth. Having never encountered the breads on offer, Sada Dosa was a whole new world of excitement and oral delight.It seems that South Indian cuisine is a little different to what we think of as ‘curry’. There was no slick of oil on the food, and we were excited by the layers of subtle flavours in the dishes. Starters and mains were delicious and moreish, with none of the too-common slabs of half cooked vegetables to bulk up the meat dishes.My only complaint it that it’s in Glasgow, but it was so good that I’d be tempted to make a trip specially. facebook.com