About
Fern Cottage Restaurant in the heart of Pitlochry is a firm favourite, both for local residents and visitors to Highland Perthshire. We are located as close as you can get to the heart of this picturesque Victorian town. Fern Cottage Restaurant offers a warm Highland welcome, truly tasty food and personal service for every customer. Our menus have an emphasis on flavour, the freshness of Scotlands' larder and a taste of the Mediterranean. There is now more than ever on offer with different menus at lunch and dinner times. Retaining much of the original ethos of using Scottish, seasonal ingredients to create dishes with a Mediterranean twist, our food is cooked to order and guarantees a treat for your taste-buds, whether a classic or a contemporary dish. Fern Cottage is now on winter hours. We will be open for lunches from 12noon with last orders at 2.15pm. We will re-open for pre-theatre or a la carte in the evening all using seasonal produce - we offer you something special every time. Head Chef Rifat Aycan has created the new menus using an exciting new range of dishes packed with flavour and all beautifully presented. Whether front of house or 'behind the kitchen door, every member of our team is dedicated to ensuring you enjoy your visit, spread the word and come back for more!
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