About
A contemporary, buzzy brasserie offering a casual, yet quality dining experience specialising in seafood and steak. Inspired by a traditional Grill House and promoting Scotlands finest seasonal ingredients with a twist of international flavours, Sands Grill serves the freshest locally caught seafood from Anstruther to Crail and the finest Black Isle beef. All meats are cooked in the Josper oven, giving a unique flavour by cooking over the finest charcoal embers.
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