About
Dunfermline's first Indian Restaurant, opened in 1981 by Ashik Miah and his two younger brothers Mashok & Koyesh. Still family owned the restaurant has seen a cosmetic change with comfy seats and new decor in 2019. The menu is classic East Indian with modern Bangladeshi specials. We pride ourselves as being a forward thinking restaurant with key focus on our customer palate. Scottish Curry Awards Winners 2 years running. Premier Hospitality Partner of Dunfermline FC.
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