Field

5 Reviews on “Field”

• Helen Lowe

  Have been to Field several times now. Excellent food, Michelin Star standard presentation and very reasonable prices. Particularly enjoyed a cod main course with a large mushroom ravioli. Love the intimate atmosphere and the attentive staff. I would recommend this restaurant for a truly special occasion.

  May 23, 2016, 1:44 am

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• Simon Young

  Since opening in 2013 the general buzz around Field has been overwhelmingly positive. Due to it’s intimate size a reservation has proved elusive – until now!The first thing that struck me on arrival is the decor, clean & simple but in an unpretentious way. Usually this is a good sign as it hopefully means that the quality of the food stands up by itself. The service was great throughout. On arrival we were seated, given menus and water, served drinks and then freshly baked bread with soft butter. Tick, tick, tick. The menu read like a dream market day shopping list so selection was pretty tough. We are from the a la carte menu, our starters were scallops with cinnamon satay sauce and rabbit ravioli with a carrot, coriander and lemongrass velout. Presentation was excellent and everything was very well cooked with the only mild criticism being that the rabbit dish was a little on the sweet side. For our mains we had smoked duck with tarragon polenta, sweet potato pure & peach, and, sea bass with baked avocado and scallop, mussel and sweetcorn gratin. The sea bass was a very well worked dish and the avocado gratin was just edible luxury. The duck dish was the stand out dish of the night though – phenomenal. First class execution and presentation with a symphony of flavour combinations which sang off the plate. Very, very impressed. We went he whole hog and opted for desserts to finish – the lemon cheesecake choux bun and Scottish strawberries with lemon sabayon. The choux bun was very well thought out. Delicate and sweet with just enough of everything to finish the meal well. The strawberry dish was slightly overpowered by the tartness and quantity of the sabayon.The wine and service were excellent and be atmosphere was warm and cosy. Thoroughly recommend a visit to this little gem – we’ll certainly be going back!

  October 19, 2015, 2:56 pm

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• Edinburgh Feasts

  Field is an unassuming restaurant on West Nicolson Street. This place has been on my wish list for a while and I was excited to finally see what they had to offer. Fields focus is, perhaps unsurprisingly, quality local, seasonal produce. I ordered sweet and sour quails breast with quail cannelloni followed by smoked duck breast. My dining companion for the evening went for smoked salmon ravioli followed by roast rump of lamb. Before the starters arrived we were given a wild garlic bread roll each with some accompanying butter. Once the starters arrive, we were immediately impressed by their presentation. The quail was moist and lightly pink. The cannelloni was a pleasant surprise, somehow creamy but not at the same time. The plate was drizzled with an amazingly delicious and zingy sweet and sour topping which brought the dish together. On the other side of the table the ravioli was packed to the rafters with filling. The cucumber spaghetti, coated with a yuzu dressing meant that it was sharp enough to prevent the dish from becoming too heavy.Onto the mains, the duck was perfectly cooked and all the accompaniments, including apple and onion, were a perfect fit. The rump of lamb was not too rare and the liver wasnt pink in the slightest. The ratatouille was tasty and the dish worked well. Both our plates were completely empty. We had just enough room for dessert. I couldnt resist the sound of Birds custard panna cotta with rhubarb jelly, poached rhubarb and coconut and lemon cake. My dining partner went for the roast pineapple mille feuille, with muscovado and star anise cream and a coconut sorbet. Again, these were beautiful. The staff were lovely and enthusiastic and the food was amazing. I have already recommended this place to several people and I will be heading back. Just make sure you book in advance as this place is popular and quite rightly so. edinburghfeasts.com

  August 16, 2015, 3:32 pm

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• Katalin Som

  Just had a lunch here. A friend recommended this place. I’m so happy to find it. Very small room with good few tables in. Simple and clean. The food. Outstanding. Simple and one of the best I have tasted for long time. You can taste the freshness and the talent of their chef. The wild garlic gnocchi is sensational. They have a pretty good wine and digestive list. I highly recommend this place! katalinsom.com

  July 27, 2015, 12:17 am

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• Colin McLean

  This is an excellent new restaurant with a small intimate feel. Loved it.

  June 11, 2013, 8:14 am

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