About
Scottish Seafood Restaurant of the Year 2012 After two really successful years in Edinburgh's old port district, Leith, we've moved to larger premises up town, on the Newtown Stockbridge border. Still doing the same - 100% fresh, seasonal fish and shellfish with a daily changing menu. Great selective wine list, a fab range of Bollinger champagnes, and a great space to dine in. 70 covers, open seven days April to October and Tuesday to Saturday November through until March, looking forward to seeing you!
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