Söderberg

5 Reviews on “Söderberg”

• TheMeneghinGirl

  Lovely place in the heart of the Quartermile! I love it for Mazarin a little Swedish marzipan pastry, sooo good. Pizza is great as well but opening times are weird and seems to constantly change. themeneghingirl.blogspot.com

  November 30, 2015, 3:24 pm

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• Sarah Mackenzie

  Aesthetically, this place is great. I love the large windows and the wooden table set out. Loads of natural light and space. Good menu with just enough pizza choices and a good selection of desert for those with a sweet tooth. We had a margherita and shared it between 3. Usually they run a deal whereby you can order 2 slices for 3, however they don’t run it during the festival. Dissaponting as they still advertise this. On a positive note, pizza are log fired and taste absolutely brilliant! Staff were friendly and prompt when we asked for the bill. A great place to take friends for casual lunch/dinner.

  November 30, 2015, 12:54 am

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• Anne Ratigan

  This place is a little tricky to find tucked away as it is in the quartermile but it’s worth seeking out. Nice, unfussy Scandi chic is teamed with a quiet location to create a peaceful dining experience. The staff could have been a little more attentive but they were friendly enough once I got their attention. I had the anchovies pizza (hold the capers) with a glass of ros whilr my companion opted for smoked feta and aubergine with a glass of red. The food was absolutely delicious, I’m still dreaming of that pizza 12 hours later. Light, crispy base with just the right mix of crisp and chew. Even topping with melt in the mouth anchovies. In short, if you love pizza give this place a try. kennedytowntales.wordpress.com

  November 10, 2015, 2:32 pm

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• Edinburgh Feasts

  I had been meaning to try Soderberg since it opened earlier this year. Soderberg creates its own sourdough and uses it to make some delicious food. Their speciality for the evening service is pizza (which can be bought by the slice at lunch). Upon arrival I was greeted by a friendly waiter. He said I could sit myself outside and he would bring me a menu. The outside seating is very relaxed and is in a nice little square hidden within the Quartermile complex. I ordered an apple juice, which was solely pressed apples. It was absolutely delicious and perfectly refreshing. I plumped for the asparagus and hollandaise pizza.I had never had a sourdough pizza before but I am sold. The base was thin, light and crispy and not doughy in the slightest. It worked very well as a base. The asparagus was full of flavour and was complimented by the zingy hollandaise, which was lightly drizzled onto the pizza rather than used as a base sauce. There were also melted pieces of mozzarella scattered across the pizza so the cheese element was not lost. Also, perhaps somewhat surprisingly, the pizza was of a generous size. I only just managed to finish it and felt satisfyingly full afterwards.This place was welcoming, the staff were friendly and helpful and didnt make me feel uncomfortable that I was dining alone. I will be coming back again so I can work my way through the menu. edinburghfeasts.com

  September 21, 2015, 4:43 pm

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• Steve

  Was in here for lunch the other day and was always putting it off because the thought of sourdough for a pizza base just sounded quiet odd for a pizza.As it turns out, that was something I shouldn’t have been so afraid of. Their pizza base with their tart sauce just works so well. Their ingredients are fresh and top notch. They offer two pizzas a day, a meat one and a vegetarian one, of course you can customise them too.Their pizza is maybe closer to a 4/5 but their odd service is what dings them. Similar to their cafe Peter’s Yard, it’s just an odd experience. At Soderberg, they take you to your table, then after you decide which of the two pizza’s you want, you head up to the till and place your order and pay. Once your pizza is delivered to your table, you’re done with staff interaction, so no place to tip, etc. I suppose for lunch, you don’t have to wait for a bill to pay before you leave, but still a more traditional service would I think feel a bit better.I’ll head back again, but not too often, it’s pizza after all!

  August 25, 2015, 12:58 am

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