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My boyfriend and I went her for his birthday. Having been before he highly recommend Shabeen. Having been (and fell in love with) South Africa last ye…
Susan McGhee
Shebeen
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Like steak? Then were shebeen?! This place has the biggest steaks I have ever encountered. Full chopping boards full of red meaty goodness. All the ac…
Humandustbin
Shebeen
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Oh my god! I'm going to have to wheelbarrowed out the door of Shebeen writing this review. First time here. Heard loads about it but never walked in u…
Michelle Jones
Shebeen
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Shebeen is open for Casual Dining. Shebeen serves African and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Shebeen”
My boyfriend and I went her for his birthday. Having been before he highly recommend Shabeen. Having been (and fell in love with) South Africa last year I’m always on the look out for somewhere or something to take me back. Shebeen didn’t disappoint. Firstly, the staff were lovely and welcoming. No pressure to order. We started with a couple of (imported) Castle Lager, personally there’s nothing worse than a crappy imitation lager so this hit the spot. I was warned not to get a started, by all means, one between two if you’re really hungry would work but I’m so glad we didn’t. The OH went for the rump steak, lion size, this steak was bigger than my face!!! It came on a wooden board with a ridge for collecting the juices (A+), accompanying this was some potatoe wedges, onion rings (large), side salad and he went for the ‘Monkey Sauce’ * It was seasoned beautifully and cooked med/rare as requested. After much humming & hawing, I went for the Shebeen burger with cheese. Again, this came with all the above and again, it was about the size of my face. I even had to give a quarter to the OH to finish. Two large mains, two Castle each, 52. I can’t wait to go back and try a few of the authentic dishes, Bunny Chow anyone?! *no monkeys were harmed in the making of this sauce.
Like steak? Then were shebeen?! This place has the biggest steaks I have ever encountered. Full chopping boards full of red meaty goodness. All the accompaniments are also really nice. Calamari is good to start…but save room as you will be full to the brim. The full T-bone looks like a cow cut in half!
Oh my god! I’m going to have to wheelbarrowed out the door of Shebeen writing this review. First time here. Heard loads about it but never walked in until now. So my husband had the ‘stew’ (I really can’t write or pronounce their dishes so I’m not going to try). I had the steak. It comes in 2 sizes; cheetah (small) and lion (big). My gosh! I sure don’t feel like a cheetah now. More like a over-stuffed sloth. It sure is a big steak. All yummy for sure. Even the Monkey Glands sauce that is recommended with the steak (no monkeys were harmed in the making of my dinner). Yummy! Coming back for sure…as I have my eye on the ribs that the the next table beside me ordered.
Colombian Citrus TomatoesShebeen Restaurant, Edinburgh – Wednesday 16th July 2014A table for 9 was booked and we were a little disappointed that we had to give our order 24 hours in advance. In true food club fashion however, we examined the menu and made our choices. Then we played the waiting game.We climbed the colourful staircase and entered the African themed room and took our seats, preparing for a meat fuelled extravaganza. As is tradition, the evening started with some refreshments. Ice cold Windhoek lager was served and very much enjoyed.The waitress confirmed our pre-order and unfortunately there was an error lamb instead of beef and as it was pre ordered this couldnt be changed Although the fault was probably at our end, this could have been avoided without the pre order but we battled on with another round of Namibias finest brew.The starters arrived and the proportions were of delightful stature. I shared the Fanagalo with a fellow critic and when it comes in a bucket, you know youve made the right choice. Packed with a selection of Ribs, Meatballs, Sausage, Pork Belly & Beef Sosaties Deliciously filling. Calamari was also a good choice, pleasingly fresh with a crispy batter and accompanied by a generous helping of garlic mayonnaise. A Beef Sosatie was devoured with a sweet relish which mingled perfectly and lamb Samosa Soft, crispy and interesting to taste South Africas take on this world wide favourite.Another round of Windhoek and a well timed rest before starting our main courses. The majority went for Steaks and you had a choice of size between a Cheetah (small) and Lion (Large). Being manly men obviously we all opted for lion. Succulent Steaks served on a large chopping board and partnered with a side salad, grilled mushroom, chunky chips (suspiciously like Potato wedges) and crispy onion rings. As the size of the steak suggests we ripped into the meat like Lions on the African plains. Fantastic food, extremely filling and very tasty. The Mixed grill was ordered which consisted of a mouth watering lamb chop, mini rump, homemade sausage & a fried egg. The final main to arrive was the Bunny Chow with lamb instead of beef. Although not what was pre-ordered it was still a great dish. Soft lamb in a beautiful Durban curry served in a hollowed bread for a satisfying belly filling experience.Feeling rather plump and full of meat and beer we did the right thing Throw in the towel. NOPE! Another round of Windhoek and the dessert menu please.The Capetonian Crumble came piping hot and full of exquisite fruits and crumbling crumble. Served with a vanilla ice cream complimenting the dish perfectly. A refreshingly refreshing Peppermint Crisp Torte delighted the pallet and was a heavenly end to filling meal. The majority of us selected the delightfully named Melktert. A sweet pastry filled with a creamy, almost porridge like filling. It was heavy yet heavenly and was supported by a small yellow Tomato. After discussions with waitress, we were advised it wasnt actually a Tomato but we all know it was and aptly named it The Colombian Citrus Tomato.Another great night and very much enjoyed We were probably the loudest in the place so apologies but we like to create a vibrant ambiance wherever we go. Good value and good service.Dankie
AMAZING! This is such a fantastic place, having grown up in Africa when seeing this place I felt i was at home, the steaks not to mention hunter gold beer and Windhoek Larger, I felt so happy. Like I was being taken back in time. The layout and feel of the place is lovely, never too busy and a nice family or date night to go to… on the pricey side but so worth it if you love meat and Africa, somewhere i chose everytime to celebrate on a special occasion! thepunkrockprincess.com
An excellent venue for what is a relatively niche cuisine. In a city where Chinese, Italian and Indians dominate, this is a welcome break from tradition.The decor is wonderful to say the least, and the food menu is a treat to behold. The array of food that is unavailable elsewhere is terrific and a fantastic change from the tired same old order in your run of the mill restaurants.The Boerewors Roll was, to say the least, a behemoth. The gargantuan sausage barely contained within the confines of the bun. The Bunny Chow, which my friend had, was, as he described it, much better than an Indian.The choice of drinks is cracking as well, with South African soft drinks available to buy, as well as a good selection of beer from the African continent.