About
Come and try our eclectic menu of traditional, contemporary, Scottish and International dishes. Our expert Chefs source local produce wherever possible from suppliers such as Barony Country Foods in Lochmaben and Mrs McMynns Organic Free range Eggs from New Abbey. Favourites with regular customers are Cullen Skink, Tempura Prawns, Steak and Ale Pie, Sirloin Steak, Teriyaki Salmon followed by Warm Chocolate Brownie or Banana Split. Carse of Ae Venison and Pigeon make guest appearances when available, as do Solway Samphire, Kirkudbright Scallops and Strawberries from our Garden. Our current Vegetarian Mains are Sweet Potato and Quinoa Veggieburger, Lockerbie Cheddar and Leek Frittata, Mixed Bean and Vegetable Chilli. Haggis, Tatties and Neeps is always on the menu and goes beautifully with a pint of Twisted Thistle craft IPA. All served by our helpful and friendly staff in a relaxing Bistro atmosphere.
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