About
'Grazing by Mark Greenaway' at the Waldorf Astoria in Edinburgh offers the opportunity to relax, unwind and of course, eat, at a leisurely pace within a space accessible to all. The menu, which reflects the laidback 'grazing' concept, showcases a mix of traditional, modern and sharing plates, incorporating locally sourced ingredients and unique concept dishes created by Mark. Star dishes include Mark's BBQ shiitake mushrooms on toast, a playful cured meat and choux pastry picnic box, and fluffy buttermilk pancakes inspired by Marks visit to Japan in 2018. It also showcases British sharing dishes, such as hearty shepherd's pie and roast chicken, as well as Mark's popular signature dishes; 11-hour slow roast pork belly, and indulgent sticky toffee souffl as demonstrated by him on Channel 4's Sunday Brunch.
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